フォンテディトゥトーレ

・Cold dish: Terrine of four kinds of vegetables

・Hot dish: Scallop and salmon mousse wrapped in cabbage

Vegetable cream sauce

・Pizza: Calzone with various cheeses

・Pasta Pescatore with plenty of seafood

・Main course: Grilled Ezo Venison

Served with roasted Inca awakening

Bolt Sake Sauce

・Dolce Tiramisu